Category Nutrition

Blending vs Juicing With D’Vida Health Founder

We examine which provides the most nutrients and in what form

Slow, Cold Pressed Juicing with Juicepresso

Taking an inside look at the newest slow pressing juicer on the market.

Are Green Smoothies Really Good For You?

Who doesn’t love a green smoothie! Someone doesn’t.

Becoming Conscious of Food Label Ingredients

It’s time to start reading those labels…or else.

Foods for Muscle and Joint Pain

Muscle and joint pain can be extremely discomforting. Our muscles are constantly in use and if they are overused or strained above their physical limits, pain is most likely to result. The intensity of the pain depends on the location and the degree to which the muscles and ligaments are affected. Sometimes an injury, disease and even aging can result in muscle and joint soreness. The good news is that

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Alice Waters Discusses Food, Community, and GMOs

Let me introduce (or reintroduce) you to Alice Waters, renowned chef, food activist, and author. As one of the most influential people in the food, we have her to thank for her activism to highlight the slow food movement and a public advocate for a return to access to fresh, sustainable food. Noted as the “mother of American cooking,” her restaurant Chez Panisse has been ranked as one of the

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