You asked and I listened. This is a recipe from my Raw Desserts Class I had at the Whole Foods Culinary Center last year. As always, use organic if possible. Avocados.. you can get away with using conventional.
Raw Cacao (Chocolate) Mousse
3 ripe avocados
4 dates, pitted and soaked
¼+ cup agave *adjust to taste
½+ cup cacao powder
1 tsp vanilla
2 tbs coconut oil
¼ tsp sea salt
¼ cup coconut milk/water *optional for consistency
(the plus indicates where more can be added to fit your personal taste buds)
Directions:
In food processor or blender, blend the dates, agave, coconut oil, and vanilla. Add the avocados, salt, and cacao powder. Can be served at room temperature or chilled.
