Recipe :: Raw Cacao (Chocolate) Mousse #1

raw cacao mousse

You asked and I listened. This is a recipe from my Raw Desserts Class I had at the Whole Foods Culinary Center last year. As always, use organic if possible. Avocados.. you can get away with using conventional.

Raw Cacao (Chocolate) Mousse
3 ripe avocados
4 dates, pitted and soaked
¼+ cup agave *adjust to taste
½+ cup cacao powder
1 tsp vanilla
2 tbs coconut oil
¼ tsp sea salt
¼ cup coconut milk/water *optional for consistency
(the plus indicates where more can be added to fit your personal taste buds)

In food processor or blender, blend the dates, agave, coconut oil, and vanilla. Add the avocados, salt, and cacao powder. Can be served at room temperature or chilled.


YGL staff