Review :: Vegan and Organic Terri Café in New York

They say a picture is worth a thousand words. I say a picture of food is worth 1,000 words, my attention, and a trip to new vegan, organic café Terri. It is a sandwich spot, juice bar, and bakery combined all in one! My glutinous affair begins now.

Located at 60 West 23rd Street, just getting there was convenient.

Upon walking in my focus went straight to

Ok I am here to write a review but my attention keeps going here!

Ok course the delicate morsels were baked by fellow veg chef Sarah Hill wielding that pastry bag like a frosting slinging pro!

The café is well lit, attractive, and these days bustling with unsuspecting patrons.

Then my attention, again like a true foodie was captivated distracting me for my purposeful visit…

Above are samples of the many tasty sandwiches Terri makes.

What I Ate:
I brought my lovely with me, he ordered the Buffalo Chicken Sandwich, which my birthright, I got to sample. I also ordered the Meatball Sub and Bacon Cheddar Chicken Ranch Sandwiches. All of them delicious! What makes the sandwiches extra tasty is the Rosemary Focaccia bread the sandwiches are served in. Did I mention the Bacon Cheddar Chicken Ranch reminds me of an ungross Big Mac?
Their fresh juices are pressed by the ever impressive Norwalk Juicer. Their parfait includes fresh organic fruit, in-house baked granola, and soy yogurt. There are always freshly-made salads in the fridge for my lovelies looking to keep it slim and trim… And of course more of this…

It is great to have a midtown spot with convenient hours. You can grab a quick bit if your on the go or hang out for a few minutes to interact with the staff and other patrons. I envision Terri having a long and lasting relationship with its new location and new found friends/fans.

Don’t forget to check out their website for their full menu!


YGL staff