1 12 ounce bag fresh cranberries
1/2 cup heirloom cherry tomatoes
1 jalapeño pepper, seeded
1 bunch cilantro
3 cloves garlic
1/2 red onion
1/2 lime, juiced
1/2+ cup agave or honey (adjust for sweetness preference)
salt to taste
Combine cranberries, cilantro, onion, jalapeño pepper, garlic, lime juice, sweetener, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency.
Place in the refrigerator. You can serve cold or at room temperature.
Happy Holiday Everyone!
Thanks to Josephine Ledda for the picture of the salsa being prepared!